3. Ensure effective email subject lines- Email subject lines should be clear and simple
- Be careful when embellishing your subject lines with cute emojis or funny puns or catch phrases
- Make it clear to the customer what is inside the email
4. Express Empathy- Empathy builds relations, loyalty and impacts performance.
- Acknowledge the current stressful time. Many people are hurting right now, and that's okay to acknowledge.
- Project a tone of solidarity. Avoid giving your opinion regarding the situation. Avoid jokes that may be over the top. Error on the side of caution.
5. Express optimism- Focusing too heavily on the negative could end up increasing your customer's fears
- Provide a calm and confident tone
- Look to build the confidence of your customers
6. Only send relevant informationDO NOT send out COVID-19 emails just to be able to say you've sent a COVID-19 email. Determine what information you can provide that will be relevant to your customers (Are you still open? Hours of operation? Is your restaurant open?). Highlight ways you're benefiting the community. Continue to update customers as things change.
7. Highlight your emphasis on cleanliness and safetyIf you are open, highlight actions you are taking to support the health, safety and wellbeing of your community, such as increased cleaning, grab-and-go breakfast or facility changes. Look for ways to ensure your customers and employees that you take the situation seriously and safety is your top priority.
8. Avoid the appearance of profiteeringNo two people react the same way during a crisis. What some see as useful or humorous, others see as pointless or offensive. Use sensitive language to avoid situations that may hurt, offend or make customers believe you're trying to profit from the crisis. Example: Do not push a promotion for 19% off with the code COVID19.