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Oceanfront Indulgence
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Treat yourself and your special someone to a coastal retreat at Albert’s Inn on Shelburne Waterfront with a 1-night stay and 4-course seafood dining.
Relax in your Harbourview King Suite, where panoramic views of the sparkling harbour offers the perfect vantage point for stunning sunsets. Indulge in a 4-course seafood tasting menu, expertly crafted by Chef Nakul from Charlotte Lane and showcasing the finest local flavours. Each course is a culinary journey through the ocean's bounty, paired perfectly with a bottle of Nova Scotia’s signature Tidal Bay wine. As night falls, take a short walk back to your suite along the picturesque Shelburne Waterfront. Make your selection to meet the package requirements
Relax in your Harbourview King Suite, where panoramic views of the sparkling harbour offers the perfect vantage point for stunning sunsets. Indulge in a 4-course seafood tasting menu, expertly crafted by Chef Nakul from Charlotte Lane and showcasing the finest local flavours. Each course is a culinary journey through the ocean's bounty, paired perfectly with a bottle of Nova Scotia’s signature Tidal Bay wine. As night falls, take a short walk back to your suite along the picturesque Shelburne Waterfront. Make your selection to meet the package requirements
Requirements
- Available Year-Round
- Only applies on: Thursday, Friday, Saturday
- Stay in 01 Harbourview King Suite for at least 1 night
Need help with this package? Please call us at 902-774-1448
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*According to federal law as found on https://www.ada.gov/taman3.html, places of lodging with 5 or less units and have the owner living on the property are exempt from having to have an ADA unit for those with disabilities. Religious organizations are exempt from title III requirements. Historical properties may also be exempt from certain aspects of title III requirements, but property owners need to verify based on local and federal requirements.
All other properties may be subject to title III requirements.
All other properties may be subject to title III requirements.
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