Only 2 left
Canning Gourmet Jams & Jellies
Jams & jellies most commonly made from fruits can be made from vegetables, flowers, & wines. Explore in my kitchen some of the fun gourmet jellies – flower jellies (in season...
$25.00
Only 2 left
Artisan No-Knead Bread Making
Learn a “no need to knead” method of bread making in my kitchen as well as enjoy the heavenly smells & taste of fresh baked bread. Learning to use a Dutch oven included.
$25.00
Only 2 left
Bone Broth for a Healthy You
Make your own homemade slow Roasted Beef Broth for the most delicious stock that makes perfect stews, soups, and roasts. I like to call it liquid gold!

*Includes supplies ...
$25.00
Only 2 left
Breakfast Scones 101
Scones & tea sound so “elegant” but we can learn to make this delicious breakfast pastry from scratch.

*Includes supplies and finished product to take home
$25.00
Only 2 left
Fermented Vegetables for your Health
Preserving the harvest is an essential part of being a homesteader, but you don’t want to rely entirely on canning. Fermenting is a simple, quick preservation method that I c...
$25.00
Only 2 left
Fruit Salsas
Salsa is a Mexican word for “sauce” and can be either cooked or fresh. It has come to refer to a blend of vegetables and/or fruits with spices & herbs. Learn how to serve man...
$25.00
Only 2 left
Grandma's Homemade Pie
The “almost forgotten” art of pie making is made easy with my tips & tricks for a delicious fruit pie. (in season fruit will be used).

*Includes supplies and finished prod...
$25.00
Only 2 left
Kids in the Kitchen
Let me guide your kiddos in hands-on kid-friendly recipes in the kitchen. Homemade pretzels and ice cream are on the menu but recipes will be chosen to be age appropriate. Ag...
$25.00
Only 2 left
Pressure Canning Made Easy
This canning technique often intimidates beginner food preservers due to the “pressure” needed to seal in the vegetable or meat flavor. Let me take you step by step in correc...
$25.00
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