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Sunday - Chicken Cordon Bleu
$0.00
Only 2 left
Sunday - Pinwheel Flank Steak
$0.00
Only 2 left
Monday - Tuscan Salmon
Pan seared salmon with a Tuscan tomato creme sauce served over fettuccini pasta. Start with a fresh garden salad, enjoy hot garlic bread, and finish with a sweet dessert.
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Only 2 left
Monday - Chicken Piccata
Lightly breaded, pan seared chicken breast topped with lemon caper sauce and served over a fettuccini pasta. As always, this dish follows a crisp, fresh salad, is accompanied...
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Only 2 left
Tuesday - Honey Garlic Chicken
Pan seared chicken thigh, served over creamy parmesan risotto, Roasted Brussel sprouts,
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Wednesday - Spicy, Cajun Chicken
Seared chicken thighs, smothered in Cajun cream sauce and served over penne pasta. As always, perk up your taste uds with a crisp garden salad, sop up the sauce with hot ga...
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Wednesday - Creamy Peppercorn Pork Chop
Seared pork loin chop, smothered in creamy mushroom peppercorn sauce, served over rustic garlic mashed potatoes.
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Thursday - something else
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Friday - Salmon Risotto
A consistent favorite, a salmon filet seared in our sweet butter chili sauce, served over mushrooms and parmesan risotto. Each meal begins with a fresh garden salad, is acc...
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Only 2 left
Friday - Chicken Risotto
Pan seared garlic chicken breast, served over a creamy mushroom risotto. This follows our classic garden salad, is served with hot fresh bread, and followed by a wonderful d...
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Only 2 left
Saturday - NY Steak
Gilled to perfection, this 9 oz New York Steak is served wtih a side of rustic garlic mashed potatoes, fresh garden salad, hot bread, and finished with a sweet dessert
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Breakfast-to-go
During the season, the Kitchen provides a delightful breakfast-to-go consisting of burrito, breakfast sandwich, fruit, parfaits, and/or fresh baked pasties . Price for guests...
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Breakfast
$14.00
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